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Health and Medical Guide to Food and Nutrition

Nutrition for Seniors

Health information topics about Nutrition for Seniors:

Directories

    1. Meals on Wheels: Find a Local Program
    Meals on Wheels Association of America
    http://www.mowaa.org/findmealprogram.asp

    2. Find a Nutrition Professional
    American Dietetic Association
    http://www.eatright.org/Public/PublicDietitianDisclaimerAdvanced.htm

Health Check Tools

    1. DETERMINE Your Nutritional Health Checklist
    American Academy of Family Physicians
    http://www.aafp.org/x16138.xml

Law and Policy

    1. Senior Farmers' Market Nutrition Program
    Food and Nutrition Service
    http://www.fns.usda.gov/wic/SeniorFMNP/SeniorFMNPoverview.htm

    2. Elderly Nutrition Program
    Administration on Aging
    http://www.aoa.dhhs.gov/press/fact/alpha/fact_elderly_nutrition.asp

National Institutes of Health

    1. Good Nutrition: It's a Way of Life
    National Institute on Aging
    http://www.niapublications.org/engagepages/nutrition.asp

    2. Young at Heart: Tips for Older Adults (Eating Heal
    NIDDK Weight-Control Information Network
    http://win.niddk.nih.gov/publications/young_heart.htm

Newsletters/Print Publications

    1. General Nutrition Resource List for Seniors
    National Agricultural Library
    http://www.nal.usda.gov/fnic/pubs/old.htm

Organizations

    1. National Institute on Aging

    http://www.nia.nih.gov/

    2. Food and Nutrition Service

    http://www.fns.usda.gov/fns/

Overviews

    1. Nutrition after Fifty: Tips and Recipes
    American Institute for Cancer Research
    http://www.aicr.org/publications/brochures/online/af.htm

    2. Growing Older, Eating Better
    Food and Drug Administration
    http://www.fda.gov/fdac/features/296_old.html

    3. Eat Nutritious Foods: A Healthy Habit for Healthy
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=HA00019

    4. Eating Well as We Age
    Food and Drug Administration
    http://www.fda.gov/opacom/lowlit/eatage.pdf

Pictures/Diagrams

    1. Food Guide Pyramid for Older Adults
    Tufts University
    http://nutrition.tufts.edu/pdf/pyramid.pdf

Prevention/Screening

    1. DETERMINE Your Nutritional Health Checklist: Warni
    American Academy of Family Physicians
    http://www.aafp.org/x16095.xml

Related Issues

    1. When You Have No Appetite: Tips to Get the Nutriti
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=HQ01134

    2. Seniors and Food Safety: Preventing Foodborne Illn
    Food and Drug Administration
    http://vm.cfsan.fda.gov/~dms/seniors.html

    3. Healthy Aging with a Diet Rich in Vitamin E
    American Dietetic Association
    http://www.eatright.org/Public/NutritionInformation/92_nfs1102a.cfm

    4. Dietary Supplements: More Is Not Always Better
    National Institute on Aging
    http://www.niapublications.org/engagepages/supplements.asp

    5. Constipation
    National Institute on Aging
    http://www.niapublications.org/engagepages/const.asp

    6. How to Understand and Use the Nutrition Facts Labe
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/foodlab.html

Research

    1. Hold the Fries:Older Americans and Food Choices
    Dept. of Agriculture
    http://www.ers.usda.gov/AmberWaves/Feb03/Findings/HoldtheFries.htm

    2. Restricting Your Diet, Testing Your Willpower
    Alliance for Aging Research
    http://www.agingresearch.org/living_longer/fall_02/diet.cfm


 



Nutrition / Diet News From Medical News Today
Latest Health News and Medical News posted throughout the day, every day.

5 Sep 2010 at 3:00am
School children who consume foods purchased in vending machines are more likely to develop poor diet quality - and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease, according to research from the University of Michigan Medical School...
5 Sep 2010 at 2:00am
The Herbalife Family Foundation (HFF) has established two new Casa Herbalife programs to support nutrition and wellness programs at Scotland's Action for Children (North Lanarkshire Young Carers Project), and in Queretaro, Mexico at La Alegria de los Niños, IAP (Children's Happiness)...
4 Sep 2010 at 12:00pm
U.S. regulators say that genetically engineered salmon as safe to eat as wild Atlantic salmon, after completing a preliminary analysis. Aqua Bounty Technologies Inc., have genetically modified their salmon so that they eat all year round and grow twice as fast as salmon typically would in their natural environments. Genetically modified (engineered) salmon is an Atlantic salmon...
4 Sep 2010 at 2:00am
The September cover story of the nation's leading cancer journal, Cancer Research, features a new study from The Hormel Institute, University of Minnesota, that links capsaicin, a component of chili peppers, to skin cancer...
3 Sep 2010 at 7:00am
The recent salmonella outbreak/egg recall is raising questions about whether the FDA is fulfilling its regulatory role, PBS' NewsHour reports. "For the past few years, it's been one food safety scare after another. There was E. coli-laced spinach, salmonella-tainted peppers. ... There have also been problems with drugs. The ingredients in a contaminated blood thinner came from China...
3 Sep 2010 at 4:00am
Fluoride avoidance reduced anemia in pregnant women, decreased pre-term births and enhanced babies' birth-weight, concludes leading fluoride expert, AK Susheela and colleagues, in a study published in Current Science (May 2010)...
3 Sep 2010 at 4:00am
LifeVantage Corporation (OTC Bulletin Board: LFVN), the maker of Protandim®, a clinically proven, science-based therapy for oxidative stress, announced that a new peer-reviewed study involving Protandim® was published in the scientific journal PLoS ONE...
3 Sep 2010 at 3:00am
The American Dietetic Association has published an updated position paper on food insecurity in the United States, calling for funding for food and nutrition assistance programs, increased nutrition education and efforts to promote economic self-sufficiency for all households and individuals...
3 Sep 2010 at 3:00am
Expanding their scope of study on the mechanisms of bacterial infection, researchers at Worcester Polytechnic Institute (WPI) have reported the surprise finding from a small clinical study that cranberry juice cocktail blocked a strain of Staphylococcus aureus (S. aureus) from beginning the process of infection...
3 Sep 2010 at 3:00am
As the nation becomes more aware of health issues related to nutrition and lifestyle choices, communities are struggling to find ways to make healthy living easier. The University of Missouri is helping communities turn healthy ideas into sustainable changes through the Healthy Lifestyle Initiative...
3 Sep 2010 at 2:00am
A study in the Sept. 1 issue of the journal Sleep shows that teens who slept less than eight hours per weeknight ate higher proportions of fatty foods and snacks than adolescents who slept eight hours or more. The results suggest that short sleep duration may increase obesity risk by causing small changes in eating patterns that cumulatively alter energy balance, especially in girls...
2 Sep 2010 at 1:00pm
Organic strawberries were found to have more vitamin C and antioxidants than non-organic ones, and they also had a nicer taste, but are 13.4% smaller and have considerably lower levels of dietary minerals potassium and phosphorous, according to a study published in the peer-reviewed journal PloS One...
2 Sep 2010 at 10:00am
Where's the beef? Rather, where are the Escherichia coli (commonly referred to and spelled as E. coli) in my beef? It has been found that infrared spectroscopy detects E. coli (named for discovery by German pediatrician and bacteriologist Theodor Escherich) far more rapidly than current testing options...
2 Sep 2010 at 7:00am
For many students away from home for the first time, college marks the first time they begin shopping, cooking and eating for themselves. Figuring out how to prepare quick yet healthy meals on a budget can be a daunting task, and the allure of fast take-out food often leads to the dreaded "Freshman Fifteen...
2 Sep 2010 at 7:00am
After touring flood-hit areas in Pakistan on Tuesday, the executive directors of UNICEF and the World Food Program (WFP) appealed for more flood relief aid, VOA News reports (Maroney, 8/31). WFP head Josette Sheeran "warned during a joint press conference in the capital, Islamabad, that there is a triple threat unfolding as the crisis widens and deepens," U.N. News Centre writes...

 

 

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