Health and Medical Guide to Food and Nutrition Nutrition Health information topics about Nutrition: Clinical Trials 1. ClinicalTrials.gov: Nutrition Disorders National Institutes of Health http://clinicaltrials.gov/ct/gui/action/FindCondition?ui=D009748&recruiting... Directories 1. Find a Nutrition Professional American Dietetic Association http://www.eatright.org/Public/PublicDietitianDisclaimerAdvanced.htm 2. Nutrition Navigator: A Rating Guide to Nutrition W Tufts University http://www.navigator.tufts.edu/ Health Check Tools 1. Interactive Menu Planner National Heart, Lung, and Blood Institute http://hin.nhlbi.nih.gov/menuplanner/menu.cgi 2. Daily Calorie Calculator Mayo Clinic http://www.mayoclinic.com/invoke.cfm?id=NU00598 3. DETERMINE Your Nutritional Health Checklist American Academy of Family Physicians http://www.aafp.org/x16138.xml 4. Nutrition and Activity Quiz American Cancer Society http://www.cancer.org/docroot/PED/Ped_3_1x_Nutrition_and_Activity_Quiz.asp 5. Portion Distortion! Do You Know How Food Portions National Heart, Lung, and Blood Institute http://hin.nhlbi.nih.gov/portion/ 6. Steps to a Healthier You Dept. of Agriculture http://www.mypyramid.gov/ 7. Calculate Your Daily Calorie Needs American Cancer Society http://www.cancer.org/docroot/PED/content/PED_6_1x_Calorie_Calculator.asp Law and Policy 1. FDA's Implementation of "Qualified H Food and Drug Administration http://www.cfsan.fda.gov/~dms/labqhcqa.html Men 1. Fruits and Vegetables: Men Shoot for 9 Dept. of Health and Human Services, National Cancer Institute http://5aday.gov/9aday/ 2. Menâ??s Health: Healthy Eating and Fitness A American Dietetic Association http://www.eatright.org/Public/NutritionInformation/index_13230.cfm National Institutes of Health 1. Eat 5 to 9 a Day for Better Health National Cancer Institute http://www.5aday.gov/ 2. Eating Healthy with Ethnic Food National Heart, Lung, and Blood Institute http://www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt/eth_dine.htm Organizations 1. Center for Nutrition Policy and Promotion http://www.usda.gov/cnpp/ 2. Food and Drug Administration http://www.fda.gov/ 3. Food and Nutrition Information Center http://www.nal.usda.gov/fnic/ 4. National Institute of Diabetes and Digestive and K http://www.niddk.nih.gov/ 5. Food and Nutrition Service http://www.fns.usda.gov/fns/ Overviews 1. Dietary Guidelines for Americans 2005: Key Recomme Dept. of Agriculture, Dept. of Health and Human Services http://www.health.gov/dietaryguidelines/dga2005/recommendations.htm 2. Food Pyramids: What Should You Really Eat? Harvard School of Public Health http://www.hsph.harvard.edu/nutritionsource/pyramids.html 3. Healthy Diet Decisions: Do You Know What to Eat? Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00200 4. Healthy Eating Tips National Center for Chronic Disease Prevention and Health Promotion http://www.cdc.gov/nccdphp/dnpa/tips/index.htm 5. Nutrition: Tips for Improving Your Health American Academy of Family Physicians http://familydoctor.org/369.xml 6. Rules for Healthy Eating National Center for Farmworker Health http://www.ncfh.org/pateduc/en-diet.htm 7. Dietary Guidelines for Americans 2005 Dept. of Agriculture, Dept. of Health and Human Services http://www.health.gov/dietaryguidelines/dga2005/document/ 8. Building a Better Diet Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00190 Pictures/Diagrams 1. Slide Show: Sizing Up a Serving Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00267 Related Issues 1. Whole Grains: Reap the Rewards Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00204 2. Where Do Your Favorite Foods Fit? Center for Nutrition Policy and Promotion http://www.usda.gov/cnpp/Pubs/Brochures/DGFavFoods.pdf 3. When You Have No Appetite: Tips to Get the Nutriti Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=HQ01134 4. Vegetables: Enjoy a Wide Variety Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00203 5. USDA National Nutrient Database for Standard Refer Food and Nutrition Information Center http://www.nal.usda.gov/fnic/foodcomp/Data/SR17/wtrank/wt_rank.html 6. Snack Attack: Know What Foods to Choose When Hunge Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=HQ01396 7. Search the USDA Nutrient Database for Standard Ref Agricultural Research Service http://www.nal.usda.gov/fnic/foodcomp/search/ 8. Poultry, Meat, and Seafood: Pros of Protein Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00202 9. 5 a Day: Eat 5 to 9 Fruits and Vegetables: Frequen National Center for Chronic Disease Prevention and Health Promotion http://www.cdc.gov/nccdphp/dnpa/5ADay/faq/index.htm 10. Break Away for Breakfast: Don't Opt Out of Th Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00197 11. Color Your Way to 5 a Day: More Color More Health National Center for Chronic Disease Prevention and Health Promotion http://www.cdc.gov/nccdphp/dnpa/5ADay/campaign/color/index.htm 12. Dairy Products: Select Low-Fat Options Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00252 13. Eating Healthy with Ethnic Food National Heart, Lung, and Blood Institute http://www.nhlbi.nih.gov/health/public/heart/obesity/lose_wt/eth_dine.htm 14. Fruits & Vegetables Harvard School of Public Health http://www.hsph.harvard.edu/nutritionsource/fruits.html 15. Fruits: Sweet Additions to a Healthy Diet Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=NU00251 16. Green Potatoes: Are They Safe to Eat? Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=AN00984 17. Health Benefits of Chocolate? Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=AN00771 18. How to Understand and Use the Nutrition Facts Labe Center for Food Safety and Applied Nutrition http://www.cfsan.fda.gov/~dms/foodlab.html 19. Interpreting News on Diet: Research and the Mass M Harvard School of Public Health http://www.hsph.harvard.edu/nutritionsource/media.html 20. Mediterranean Diet Women's Heart Foundation http://www.womensheartfoundation.org/content/Nutrition/mediterranean.asp 21. Mood and Food: Understand the Relationship Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=MH00025 22. Nutrition and the Skeleton: The Role of Calcium an Osteoporosis and Related Bone Diseases-National Resource Center http://www.osteo.org/newfile.asp?doc=r708i&doctitle=Nutrition+and+the+Skele... 23. Potato Skins: Are You Peeling Away the Most Nutrit Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=AN00435 24. Nuts and Seeds: Core Ingredients of a Healthy Diet Mayo Foundation for Medical Education and Research http://www.mayoclinic.com/invoke.cfm?id=HQ01138 Research 1. Do Fruits and Veggies Protect against Cancer? American Cancer Society http://www.cancer.org/docroot/NWS/content/NWS_1_1x_Do_Fruits_and_Veggies_Pr... Statistics 1. FASTATS: Nutrition Monitoring National Center for Health Statistics http://www.cdc.gov/nchs/about/otheract/nutrishn/nutrishn.htm Teenagers 1. Recipes for Teens Nemours Foundation http://kidshealth.org/teen/recipes/ 2. Figuring Out Fat and Calories Nemours Foundation http://kidshealth.org/teen/food_fitness/nutrition/fat_calories.html Women 1. Healthy Diet National Women's Health Information Center http://www.4woman.gov/faq/diet.htm 2. Iron Needs for Women American Dietetic Association http://www.eatright.org/Public/index_20228.cfm 3. Nutrition National Women's Health Information Center http://www.4woman.gov/pub/steps/Nutrition.htm   Nutrition / Diet News From Medical News Today Latest Health News and Medical News posted throughout the day, every day. Children Who Eat Vended Foods Face Health Problems, Poor Diet 5 Sep 2010 at 3:00am School children who consume foods purchased in vending machines are more likely to develop poor diet quality - and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease, according to research from the University of Michigan Medical School... Herbalife Family Foundation Expands Successful Nutrition Programs For Childre... 5 Sep 2010 at 2:00am The Herbalife Family Foundation (HFF) has established two new Casa Herbalife programs to support nutrition and wellness programs at Scotland's Action for Children (North Lanarkshire Young Carers Project), and in Queretaro, Mexico at La Alegria de los Niños, IAP (Children's Happiness)... Genetically Modified Salmon As Safe To Eat As Normal Atlantic Salmon 4 Sep 2010 at 12:00pm U.S. regulators say that genetically engineered salmon as safe to eat as wild Atlantic salmon, after completing a preliminary analysis. Aqua Bounty Technologies Inc., have genetically modified their salmon so that they eat all year round and grow twice as fast as salmon typically would in their natural environments. Genetically modified (engineered) salmon is an Atlantic salmon... Chemical In Widely Consumed Foods Linked To Skin Cancer 4 Sep 2010 at 2:00am The September cover story of the nation's leading cancer journal, Cancer Research, features a new study from The Hormel Institute, University of Minnesota, that links capsaicin, a component of chili peppers, to skin cancer... Egg Recall, Drug Approval Time Raise Questions About FDA Resources 3 Sep 2010 at 7:00am The recent salmonella outbreak/egg recall is raising questions about whether the FDA is fulfilling its regulatory role, PBS' NewsHour reports. "For the past few years, it's been one food safety scare after another. There was E. coli-laced spinach, salmonella-tainted peppers. ... There have also been problems with drugs. The ingredients in a contaminated blood thinner came from China... Study Links Fluoride To Pre-term Birth And Anemia In Pregnancy 3 Sep 2010 at 4:00am Fluoride avoidance reduced anemia in pregnant women, decreased pre-term births and enhanced babies' birth-weight, concludes leading fluoride expert, AK Susheela and colleagues, in a study published in Current Science (May 2010)... Chemopreventative Effects Of Protandim® Examined Further In New Peer-Reviewed... 3 Sep 2010 at 4:00am LifeVantage Corporation (OTC Bulletin Board: LFVN), the maker of Protandim®, a clinically proven, science-based therapy for oxidative stress, announced that a new peer-reviewed study involving Protandim® was published in the scientific journal PLoS ONE... Action Needed To Eliminate Food Insecurity In The U.S. - ADA Position 3 Sep 2010 at 3:00am The American Dietetic Association has published an updated position paper on food insecurity in the United States, calling for funding for food and nutrition assistance programs, increased nutrition education and efforts to promote economic self-sufficiency for all households and individuals... New Research: Cranberry Juice Shows Promise Blocking Staph Infections 3 Sep 2010 at 3:00am Expanding their scope of study on the mechanisms of bacterial infection, researchers at Worcester Polytechnic Institute (WPI) have reported the surprise finding from a small clinical study that cranberry juice cocktail blocked a strain of Staphylococcus aureus (S. aureus) from beginning the process of infection... The MU Healthy Lifestyle Initiative Is Helping Redefine Efforts To Combat Obe... 3 Sep 2010 at 3:00am As the nation becomes more aware of health issues related to nutrition and lifestyle choices, communities are struggling to find ways to make healthy living easier. The University of Missouri is helping communities turn healthy ideas into sustainable changes through the Healthy Lifestyle Initiative... Teens Who Sleep Less Eat More Fatty Foods And Snacks 3 Sep 2010 at 2:00am A study in the Sept. 1 issue of the journal Sleep shows that teens who slept less than eight hours per weeknight ate higher proportions of fatty foods and snacks than adolescents who slept eight hours or more. The results suggest that short sleep duration may increase obesity risk by causing small changes in eating patterns that cumulatively alter energy balance, especially in girls... Organic Strawberries Have More Antioxidants And Vitamin C But Less Potassium ... 2 Sep 2010 at 1:00pm Organic strawberries were found to have more vitamin C and antioxidants than non-organic ones, and they also had a nicer taste, but are 13.4% smaller and have considerably lower levels of dietary minerals potassium and phosphorous, according to a study published in the peer-reviewed journal PloS One... Infrared Detects E. Coli In Beef Within An Hour Instead Of A Week Protecting ... 2 Sep 2010 at 10:00am Where's the beef? Rather, where are the Escherichia coli (commonly referred to and spelled as E. coli) in my beef? It has been found that infrared spectroscopy detects E. coli (named for discovery by German pediatrician and bacteriologist Theodor Escherich) far more rapidly than current testing options... Students Learn To Shop Healthy, Smart On Supermarket Tours 2 Sep 2010 at 7:00am For many students away from home for the first time, college marks the first time they begin shopping, cooking and eating for themselves. Figuring out how to prepare quick yet healthy meals on a budget can be a daunting task, and the allure of fast take-out food often leads to the dreaded "Freshman Fifteen... WFP, UNICEF Heads Appeal For More Flood Aid For Pakistan 2 Sep 2010 at 7:00am After touring flood-hit areas in Pakistan on Tuesday, the executive directors of UNICEF and the World Food Program (WFP) appealed for more flood relief aid, VOA News reports (Maroney, 8/31). WFP head Josette Sheeran "warned during a joint press conference in the capital, Islamabad, that there is a triple threat unfolding as the crisis widens and deepens," U.N. News Centre writes...     HealthBusinessBuilder.com Build your Health Business Fast!