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Health and Medical Guide to Food and Nutrition

Food Safety

Health information topics about Food Safety:

Children

    1. Food Safety at Home, School and When Eating Out
    Center for Food Safety and Applied Nutrition, Chef and the Child Foundation, Dept. of Agriculture, F
    http://www.foodsafety.gov/~dms/cbook.html

    2. Food Safety for Your Family
    Nemours Foundation
    http://kidshealth.org/parent/firstaid_safe/home/food_safety.html

    3. Home Alone? After School Snacks and Food Safety US
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/News_&_Events/NR_090704_01/index.asp

Dictionaries/Glossaries

    1. Glossary of Food Safety Terms
    Iowa State University, University Extension
    http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html

    2. A to Z Comprehensive List of Terms
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/a2z-term.html

Directories

    1. USDA Meat and Poultry Hotline
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Food_Safety_Education/USDA_Meat_&_Poultry_Hotline/...

Law and Policy

    1. What to Do If You Have a Problem with Food Product
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/oa/pubs/illness.htm

    2. 'Poison Squad' and the Advent of Food an
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2002/602_squad.html

Organizations

    1. Center for Food Safety and Applied Nutrition

    http://vm.cfsan.fda.gov/list.html

    2. Food and Nutrition Information Center

    http://www.nal.usda.gov/fnic/

    3. Food Safety and Inspection Service
    Dept. of Agriculture
    http://www.fsis.usda.gov/

    4. Partnership for Food Safety Education

    http://www.fightbac.org

    5. Food and Drug Administration

    http://www.fda.gov/

    6. www.FoodSafety.gov
    Center for Food Safety and Applied Nutrition
    http://www.foodsafety.gov/

    7. Centers for Disease Control and Prevention, Food S

    http://www.cdc.gov/foodsafety/

Overviews

    1. Consumer Advice
    Center for Food Safety and Applied Nutrition
    http://vm.cfsan.fda.gov/~lrd/advice.html

    2. Safe Food Handling
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/Safe_Food_Handling_Fact_Sheets/index.a...

    3. Keep Your Food Safe
    Food and Drug Administration
    http://www.fda.gov/opacom/lowlit/foodsfe.html

    4. Food Safety A to Z Reference Guide
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/a2z-toc.html

Related Issues

    1. Is Salmon Safe? Contaminants Found, Risks Unclear
    American Cancer Society
    http://www.cancer.org/docroot/NWS/content/NWS_2_1x_Is_Salmon_Safe.asp

    2. MSG: A Common Flavor Enhancer
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2003/103_msg.html

    3. National Listing of Fish Advisories Fact Sheet
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/waterscience/fish/advisories/factsheet.pdf

    4. Perchlorate: Questions and Answers
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/clo4qa.html

    5. Plastics and the Microwave
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2002/602_plastic.html

    6. Production and Inspection
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/Production_&_Inspection_Fact_Sheets/in...

    7. What You Need to Know about Mercury in Fish and Sh
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/waterscience/fishadvice/advice.html

    8. Irradiation: One Tool for Improving Food Safety
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=NU00272

    9. Importance of Public Comment to the FDA
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2004/604_public.html

    10. Guide to Healthy Eating of the Fish You Catch
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/waterscience/fish/30cwafish.pdf

    11. Appliances and Thermometers
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/Appliances_&_Thermometers_Fact_Sheets/...

    12. FDA Releases Acrylamide Data and Final Acrylamide
    Food and Drug Administration
    http://www.fda.gov/bbs/topics/news/2004/NEW01040.html

    13. FDA Statement on Lead Contamination in Certain Can
    Food and Drug Administration
    http://www.fda.gov/bbs/topics/news/2004/new01048.html

    14. Fish in Your Diet: A Good Catch or Hazardous Lure?
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=NU00292

    15. Food Freshness and 'Smart' Packaging
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2002/502_food.html

    16. Food Labeling
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/Food_Labeling_Fact_Sheets/index.asp

    17. Food Safety and Security: What Consumers Need to K
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/oa/topics/foodsec_cons.htm

    18. Food Tampering: An Extra Ounce of Caution
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/fstamper.html

    19. Frequently Asked Questions about Food Irradiation
    National Center for Infectious Diseases
    http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm

    20. Furan in Food
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/furanqa.html

    21. Genetic Engineering: The Future of Foods?
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2003/603_food.html

    22. Got Milk? Make Sure It's Pasteurized
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2004/504_milk.html

    23. GRAS: Time-Tested, and Trusted, Food Ingredients
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2004/204_gras.html

Seniors

    1. To Your Health! Food Safety for Seniors
    Center for Food Safety and Applied Nutrition, Dept. of Agriculture, Food Safety and Inspection Servi
    http://www.foodsafety.gov/~fsg/sr2.html

Specific Conditions

    1. Seasonal Food Safety
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/Seasonal_Food_Safety_Fact_Sheets/index...

    2. What Consumers Need to Know About Juice Safety
    Dept. of Agriculture, Food Safety and Inspection Service
    http://vm.cfsan.fda.gov/~dms/juicsafe.html

    3. Food Safety of Farm-Raised Game
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/oa/pubs/farmgame.htm

    4. Poultry Preparation
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/Poultry_Preparation_Fact_Sheets/index....

    5. Meat Preparation
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/Meat_Preparation_Fact_Sheets/index.asp...

    6. Keeping Food Safe during an Emergency
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/keeping_food_Safe_during_an_emergency/...

    7. Egg Products Preparation
    Dept. of Agriculture, Food Safety and Inspection Service
    http://www.fsis.usda.gov/Fact_Sheets/Egg_Products_Preparation_Fact_Sheets/i...

    8. Can Your Kitchen Pass the Food Safety Test?
    Food and Drug Administration
    http://vm.cfsan.fda.gov/~dms/fdkitchn.html

    9. Refrigerator & Freezer Storage Chart
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/fttstore.html


 



Nutrition / Diet News From Medical News Today
Latest Health News and Medical News posted throughout the day, every day.

5 Sep 2010 at 3:00am
School children who consume foods purchased in vending machines are more likely to develop poor diet quality - and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease, according to research from the University of Michigan Medical School...
5 Sep 2010 at 2:00am
The Herbalife Family Foundation (HFF) has established two new Casa Herbalife programs to support nutrition and wellness programs at Scotland's Action for Children (North Lanarkshire Young Carers Project), and in Queretaro, Mexico at La Alegria de los Niños, IAP (Children's Happiness)...
4 Sep 2010 at 12:00pm
U.S. regulators say that genetically engineered salmon as safe to eat as wild Atlantic salmon, after completing a preliminary analysis. Aqua Bounty Technologies Inc., have genetically modified their salmon so that they eat all year round and grow twice as fast as salmon typically would in their natural environments. Genetically modified (engineered) salmon is an Atlantic salmon...
4 Sep 2010 at 2:00am
The September cover story of the nation's leading cancer journal, Cancer Research, features a new study from The Hormel Institute, University of Minnesota, that links capsaicin, a component of chili peppers, to skin cancer...
3 Sep 2010 at 7:00am
The recent salmonella outbreak/egg recall is raising questions about whether the FDA is fulfilling its regulatory role, PBS' NewsHour reports. "For the past few years, it's been one food safety scare after another. There was E. coli-laced spinach, salmonella-tainted peppers. ... There have also been problems with drugs. The ingredients in a contaminated blood thinner came from China...
3 Sep 2010 at 4:00am
Fluoride avoidance reduced anemia in pregnant women, decreased pre-term births and enhanced babies' birth-weight, concludes leading fluoride expert, AK Susheela and colleagues, in a study published in Current Science (May 2010)...
3 Sep 2010 at 4:00am
LifeVantage Corporation (OTC Bulletin Board: LFVN), the maker of Protandim®, a clinically proven, science-based therapy for oxidative stress, announced that a new peer-reviewed study involving Protandim® was published in the scientific journal PLoS ONE...
3 Sep 2010 at 3:00am
The American Dietetic Association has published an updated position paper on food insecurity in the United States, calling for funding for food and nutrition assistance programs, increased nutrition education and efforts to promote economic self-sufficiency for all households and individuals...
3 Sep 2010 at 3:00am
Expanding their scope of study on the mechanisms of bacterial infection, researchers at Worcester Polytechnic Institute (WPI) have reported the surprise finding from a small clinical study that cranberry juice cocktail blocked a strain of Staphylococcus aureus (S. aureus) from beginning the process of infection...
3 Sep 2010 at 3:00am
As the nation becomes more aware of health issues related to nutrition and lifestyle choices, communities are struggling to find ways to make healthy living easier. The University of Missouri is helping communities turn healthy ideas into sustainable changes through the Healthy Lifestyle Initiative...
3 Sep 2010 at 2:00am
A study in the Sept. 1 issue of the journal Sleep shows that teens who slept less than eight hours per weeknight ate higher proportions of fatty foods and snacks than adolescents who slept eight hours or more. The results suggest that short sleep duration may increase obesity risk by causing small changes in eating patterns that cumulatively alter energy balance, especially in girls...
2 Sep 2010 at 1:00pm
Organic strawberries were found to have more vitamin C and antioxidants than non-organic ones, and they also had a nicer taste, but are 13.4% smaller and have considerably lower levels of dietary minerals potassium and phosphorous, according to a study published in the peer-reviewed journal PloS One...
2 Sep 2010 at 10:00am
Where's the beef? Rather, where are the Escherichia coli (commonly referred to and spelled as E. coli) in my beef? It has been found that infrared spectroscopy detects E. coli (named for discovery by German pediatrician and bacteriologist Theodor Escherich) far more rapidly than current testing options...
2 Sep 2010 at 7:00am
For many students away from home for the first time, college marks the first time they begin shopping, cooking and eating for themselves. Figuring out how to prepare quick yet healthy meals on a budget can be a daunting task, and the allure of fast take-out food often leads to the dreaded "Freshman Fifteen...
2 Sep 2010 at 7:00am
After touring flood-hit areas in Pakistan on Tuesday, the executive directors of UNICEF and the World Food Program (WFP) appealed for more flood relief aid, VOA News reports (Maroney, 8/31). WFP head Josette Sheeran "warned during a joint press conference in the capital, Islamabad, that there is a triple threat unfolding as the crisis widens and deepens," U.N. News Centre writes...

 

 

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