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Health and Medical Guide to Food and Nutrition

Drinking Water

Health information topics about Drinking Water:

Children

    1. What's Up with Our Nation's Waters?
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/owow/monitoring/nationswaters/waters.pdf

    2. Water Science for Schools
    U.S. Geological Survey
    http://ga.water.usgs.gov/edu/

    3. Groundwater: Kids Corner
    Groundwater Foundation
    http://www.groundwater.org/kc/kc.html

    4. Ground Water and Drinking Water: Kids' Stuff
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/kids/index.html

Dictionaries/Glossaries

    1. Drinking Water Glossary
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/glossary.htm

Law and Policy

    1. Clean Water Act
    Environmental Protection Agency
    http://www.epa.gov/r5water/cwa.htm

    2. It's Your Drinking Water: Get to Know It and
    Environmental Protection Agency
    http://www.epa.gov/safewater/consumer/itsyours.html

Newsletters/Print Publications

    1. On Tap
    National Drinking Water Clearinghouse
    http://www.nesc.wvu.edu/ndwc/ndwc_ontap.htm

Organizations

    1. Environmental Protection Agency, Office of Water

    http://www.epa.gov/watrhome/

    2. National Center for Environmental Health

    http://www.cdc.gov/nceh/

    3. National Center for Infectious Diseases, Division

    http://www.cdc.gov/ncidod/dpd/default.htm

    4. National Drinking Water Clearinghouse

    http://www.nesc.wvu.edu/ndwc/ndwc_index.htm

    5. U.S. Geological Survey, Office of Water Quality

    http://water.usgs.gov/owq/

    6. National Institute of Environmental Health Science

    http://www.niehs.nih.gov/

Other Languages

    1. Water on Tap: What You Need to Know
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/wot/pdfs/book_waterontap_chinesetrans_full.pdf...

Overviews

    1. Do You Know Where Your Drinking Water Comes From?
    National Center for Infectious Diseases
    http://www.cdc.gov/ncidod/dpd_dbmd_water_2005.htm

    2. Drinking Water and Health: What You Need to Know
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/dwhealth.html

    3. Ground Water and Drinking Water: Frequently Asked
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/faq/faq.html

    4. Tox Town
    National Library of Medicine
    http://toxtown.nlm.nih.gov/

    5. Water on Tap: What You Need to Know
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/wot/

Pictures/Diagrams

    1. Arsenic in Ground Water of the United States
    U.S. Geological Survey
    http://water.usgs.gov/nawqa/trace/arsenic/

Related Issues

    1. Drinking Water Contaminants
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/OGWDW/hfacts.html

    2. Bottled Water: Better Than the Tap?
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2002/402_h2o.html

    3. Airline Water Supplies
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/airlinewater/questions.html

    4. Actions You Can Take to Reduce Lead in Drinking Wa
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/lead/leadfactsheet.html

    5. Preventing Cryptosporidiosis: A Guide to Water Fil
    National Center for Infectious Diseases, Division of Parasitic Diseases
    http://www.cdc.gov/ncidod/dpd/parasites/cryptosporidiosis/factsht_crypto_pr...

    6. Emergency Disinfection of Drinking Water
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/faq/emerg.html

    7. Groundwater Sources of Contamination
    Groundwater Foundation
    http://www.groundwater.org/gi/sourcesofgwcontam.html

    8. Private Well Resources
    Centers for Disease Control and Prevention
    http://www.cdc.gov/ncidod/dpd/healthywater/privatewell.htm

    9. Private Wells: Guidance for What to Do After the F
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/consumer/whatdo.htm

    10. Perchlorate: Questions and Answers
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/clo4qa.html

    11. Risks from Food and Drink: Health Information for
    National Center for Infectious Diseases
    http://www.cdc.gov/travel/food-drink-risks.htm

    12. Sulfate in Drinking Water
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/sulfate.html

    13. Water Fluoridation: Frequently Asked Questions
    National Center for Chronic Disease Prevention and Health Promotion
    http://www.cdc.gov/OralHealth/factsheets/fl-faqs.htm

    14. Locating Safe Drinking Water [After a Disaster]
    Federal Emergency Management Agency
    http://www.fema.gov/rrr/waterf.shtm

    15. Local Drinking Water Information
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/dwinfo.htm

    16. Lead in Drinking Water in Schools and Day Care Cen
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/lead/schoolanddccs.htm

    17. Radon in Drinking Water: Questions and Answers
    Environmental Protection Agency, Office of Water
    http://www.epa.gov/safewater/radon/qa.html


 



Nutrition / Diet News From Medical News Today
Latest Health News and Medical News posted throughout the day, every day.

5 Sep 2010 at 3:00am
School children who consume foods purchased in vending machines are more likely to develop poor diet quality - and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease, according to research from the University of Michigan Medical School...
5 Sep 2010 at 2:00am
The Herbalife Family Foundation (HFF) has established two new Casa Herbalife programs to support nutrition and wellness programs at Scotland's Action for Children (North Lanarkshire Young Carers Project), and in Queretaro, Mexico at La Alegria de los Niños, IAP (Children's Happiness)...
4 Sep 2010 at 12:00pm
U.S. regulators say that genetically engineered salmon as safe to eat as wild Atlantic salmon, after completing a preliminary analysis. Aqua Bounty Technologies Inc., have genetically modified their salmon so that they eat all year round and grow twice as fast as salmon typically would in their natural environments. Genetically modified (engineered) salmon is an Atlantic salmon...
4 Sep 2010 at 2:00am
The September cover story of the nation's leading cancer journal, Cancer Research, features a new study from The Hormel Institute, University of Minnesota, that links capsaicin, a component of chili peppers, to skin cancer...
3 Sep 2010 at 7:00am
The recent salmonella outbreak/egg recall is raising questions about whether the FDA is fulfilling its regulatory role, PBS' NewsHour reports. "For the past few years, it's been one food safety scare after another. There was E. coli-laced spinach, salmonella-tainted peppers. ... There have also been problems with drugs. The ingredients in a contaminated blood thinner came from China...
3 Sep 2010 at 4:00am
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3 Sep 2010 at 4:00am
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3 Sep 2010 at 3:00am
The American Dietetic Association has published an updated position paper on food insecurity in the United States, calling for funding for food and nutrition assistance programs, increased nutrition education and efforts to promote economic self-sufficiency for all households and individuals...
3 Sep 2010 at 3:00am
Expanding their scope of study on the mechanisms of bacterial infection, researchers at Worcester Polytechnic Institute (WPI) have reported the surprise finding from a small clinical study that cranberry juice cocktail blocked a strain of Staphylococcus aureus (S. aureus) from beginning the process of infection...
3 Sep 2010 at 3:00am
As the nation becomes more aware of health issues related to nutrition and lifestyle choices, communities are struggling to find ways to make healthy living easier. The University of Missouri is helping communities turn healthy ideas into sustainable changes through the Healthy Lifestyle Initiative...
3 Sep 2010 at 2:00am
A study in the Sept. 1 issue of the journal Sleep shows that teens who slept less than eight hours per weeknight ate higher proportions of fatty foods and snacks than adolescents who slept eight hours or more. The results suggest that short sleep duration may increase obesity risk by causing small changes in eating patterns that cumulatively alter energy balance, especially in girls...
2 Sep 2010 at 1:00pm
Organic strawberries were found to have more vitamin C and antioxidants than non-organic ones, and they also had a nicer taste, but are 13.4% smaller and have considerably lower levels of dietary minerals potassium and phosphorous, according to a study published in the peer-reviewed journal PloS One...
2 Sep 2010 at 10:00am
Where's the beef? Rather, where are the Escherichia coli (commonly referred to and spelled as E. coli) in my beef? It has been found that infrared spectroscopy detects E. coli (named for discovery by German pediatrician and bacteriologist Theodor Escherich) far more rapidly than current testing options...
2 Sep 2010 at 7:00am
For many students away from home for the first time, college marks the first time they begin shopping, cooking and eating for themselves. Figuring out how to prepare quick yet healthy meals on a budget can be a daunting task, and the allure of fast take-out food often leads to the dreaded "Freshman Fifteen...
2 Sep 2010 at 7:00am
After touring flood-hit areas in Pakistan on Tuesday, the executive directors of UNICEF and the World Food Program (WFP) appealed for more flood relief aid, VOA News reports (Maroney, 8/31). WFP head Josette Sheeran "warned during a joint press conference in the capital, Islamabad, that there is a triple threat unfolding as the crisis widens and deepens," U.N. News Centre writes...

 

 

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