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Health and Medical Guide to Food and Nutrition

Dietary Fats

Health information topics about Dietary Fats:

Children

    1. Learning about Fats
    Nemours Foundation
    http://kidshealth.org/kid/stay_healthy/food/fat.html

    2. Fat on Formula: The Story Behind Infant Formula Su
    American Academy of Pediatrics
    http://www.medem.com/medlb/article_detaillb.cfm?article_ID=ZZZR6XA6J3D&sub_...

Clinical Trials

    1. ClinicalTrials.gov: Dietary Fats
    National Institutes of Health
    http://clinicaltrials.gov/search/intervention=dietary+fats&recruiting=true

Nutrition

    1. Trans Fat Now Listed with Saturated Fat and Choles
    Center for Food Safety and Applied Nutrition
    http://www.cfsan.fda.gov/~dms/transfat.html

    2. Revealing Trans Fats
    Food and Drug Administration
    http://www.fda.gov/fdac/features/2003/503_fats.html

    3. Margarine vs. Butter: Which Is Better for Your Hea
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=AN00835

    4. Low-Fat Foods: Not Always Low in Calories
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=HQ01663

    5. Fats and Oils to Choose
    National Heart, Lung, and Blood Institute
    http://www.nhlbisupport.com/chd1/Tipsheets/tipsheet-satfat.htm

    6. Fats & Cholesterol -- The Good, the Bad, a
    Harvard School of Public Health
    http://www.hsph.harvard.edu/nutritionsource/fats.html

    7. Fat Substitutes
    American Heart Association
    http://www.americanheart.org/presenter.jhtml?identifier=4633

    8. Fat Content in Foods: Are Grams or Percentages Mos
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=HQ00671

    9. Extra-Virgin Olive Oil: Does It Have More Health B
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=AN00767

Organizations

    1. National Heart, Lung, and Blood Institute

    http://www.nhlbi.nih.gov/

    2. Food and Drug Administration

    http://www.fda.gov/

    3. American Heart Association

    http://www.americanheart.org/presenter.jhtml?identifier=1200000

Overviews

    1. Face the Fats: Some Types of Dietary Fat Are Bette
    Mayo Foundation for Medical Education and Research
    http://www.mayoclinic.com/invoke.cfm?id=NU00262

    2. Know Your Fats
    American Heart Association
    http://www.americanheart.org/presenter.jhtml?identifier=532

Related Issues

    1. Counting Your Fat Grams
    Women's Heart Foundation
    http://www.womensheartfoundation.org/content/Nutrition/counting_fat_grams.a...

Research

    1. Lipids Get the Spotlight in New NIGMS 'Glue G
    National Institute of General Medical Sciences
    http://www.nih.gov/news/pr/aug2003/nigms-11.htm

Teenagers

    1. Figuring Out Fat and Calories
    Nemours Foundation
    http://kidshealth.org/teen/food_fitness/nutrition/fat_calories.html


 



Nutrition / Diet News From Medical News Today
Latest Health News and Medical News posted throughout the day, every day.

5 Sep 2010 at 3:00am
School children who consume foods purchased in vending machines are more likely to develop poor diet quality - and that may be associated with being overweight, obese or at risk for chronic health problems such as diabetes and coronary artery disease, according to research from the University of Michigan Medical School...
5 Sep 2010 at 2:00am
The Herbalife Family Foundation (HFF) has established two new Casa Herbalife programs to support nutrition and wellness programs at Scotland's Action for Children (North Lanarkshire Young Carers Project), and in Queretaro, Mexico at La Alegria de los Niños, IAP (Children's Happiness)...
4 Sep 2010 at 12:00pm
U.S. regulators say that genetically engineered salmon as safe to eat as wild Atlantic salmon, after completing a preliminary analysis. Aqua Bounty Technologies Inc., have genetically modified their salmon so that they eat all year round and grow twice as fast as salmon typically would in their natural environments. Genetically modified (engineered) salmon is an Atlantic salmon...
4 Sep 2010 at 2:00am
The September cover story of the nation's leading cancer journal, Cancer Research, features a new study from The Hormel Institute, University of Minnesota, that links capsaicin, a component of chili peppers, to skin cancer...
3 Sep 2010 at 7:00am
The recent salmonella outbreak/egg recall is raising questions about whether the FDA is fulfilling its regulatory role, PBS' NewsHour reports. "For the past few years, it's been one food safety scare after another. There was E. coli-laced spinach, salmonella-tainted peppers. ... There have also been problems with drugs. The ingredients in a contaminated blood thinner came from China...
3 Sep 2010 at 4:00am
Fluoride avoidance reduced anemia in pregnant women, decreased pre-term births and enhanced babies' birth-weight, concludes leading fluoride expert, AK Susheela and colleagues, in a study published in Current Science (May 2010)...
3 Sep 2010 at 4:00am
LifeVantage Corporation (OTC Bulletin Board: LFVN), the maker of Protandim®, a clinically proven, science-based therapy for oxidative stress, announced that a new peer-reviewed study involving Protandim® was published in the scientific journal PLoS ONE...
3 Sep 2010 at 3:00am
The American Dietetic Association has published an updated position paper on food insecurity in the United States, calling for funding for food and nutrition assistance programs, increased nutrition education and efforts to promote economic self-sufficiency for all households and individuals...
3 Sep 2010 at 3:00am
Expanding their scope of study on the mechanisms of bacterial infection, researchers at Worcester Polytechnic Institute (WPI) have reported the surprise finding from a small clinical study that cranberry juice cocktail blocked a strain of Staphylococcus aureus (S. aureus) from beginning the process of infection...
3 Sep 2010 at 3:00am
As the nation becomes more aware of health issues related to nutrition and lifestyle choices, communities are struggling to find ways to make healthy living easier. The University of Missouri is helping communities turn healthy ideas into sustainable changes through the Healthy Lifestyle Initiative...
3 Sep 2010 at 2:00am
A study in the Sept. 1 issue of the journal Sleep shows that teens who slept less than eight hours per weeknight ate higher proportions of fatty foods and snacks than adolescents who slept eight hours or more. The results suggest that short sleep duration may increase obesity risk by causing small changes in eating patterns that cumulatively alter energy balance, especially in girls...
2 Sep 2010 at 1:00pm
Organic strawberries were found to have more vitamin C and antioxidants than non-organic ones, and they also had a nicer taste, but are 13.4% smaller and have considerably lower levels of dietary minerals potassium and phosphorous, according to a study published in the peer-reviewed journal PloS One...
2 Sep 2010 at 10:00am
Where's the beef? Rather, where are the Escherichia coli (commonly referred to and spelled as E. coli) in my beef? It has been found that infrared spectroscopy detects E. coli (named for discovery by German pediatrician and bacteriologist Theodor Escherich) far more rapidly than current testing options...
2 Sep 2010 at 7:00am
For many students away from home for the first time, college marks the first time they begin shopping, cooking and eating for themselves. Figuring out how to prepare quick yet healthy meals on a budget can be a daunting task, and the allure of fast take-out food often leads to the dreaded "Freshman Fifteen...
2 Sep 2010 at 7:00am
After touring flood-hit areas in Pakistan on Tuesday, the executive directors of UNICEF and the World Food Program (WFP) appealed for more flood relief aid, VOA News reports (Maroney, 8/31). WFP head Josette Sheeran "warned during a joint press conference in the capital, Islamabad, that there is a triple threat unfolding as the crisis widens and deepens," U.N. News Centre writes...

 

 

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